Bacon always makes a dish taste better. So what can be can be better than bacon butter? Bacon butter and a biscuit! Quick and easy to make and a definite table pleaser. Enjoy on burgers, seafood, popcorn and more!
Ingredients
8-10 slices cooked bacon
1/2 cup butter
1 tablespoon chopped chives or green onion
1/2 teaspoons onion powder
1 teaspoon fresh grated garlic
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt (optional)
How to make
STEP 1 Cook bacon in large skillet over medium heat 3-5 minutes per side or until crisp. Drain on paper towel-lined plate. Reserve 1 tablespoon bacon fat.
STEP 2 Place bacon, butter, reserved bacon fat and pepper in food processor bowl fitted with metal blade. Pulse until well combined.
STEP 3 Spoon butter mixture into small bowl; refrigerate until ready to use.
Take a look at the short video for quick instructions.
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