This dip is a part of my summer series recipes, but you can use it anytime you want. Great for game and movie nights too!
INGREDIENTS
8 oz cream cheese
3/4 cup shredded Swiss cheese
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
2 Tbsp minced shallot
1 tsp minced garlic
3/4 tsp black pepper
1/2 tsp kosher salt
15oz bag of frozen chopped collard greens (thawed and drain)
INSTRUCTIONS
You will need a baking dish for this dip. Oven preheated to 375. Served 8
Stir together cream cheese, Swiss cheese, mayonnaise, parmesan cheese, shallots, black pepper and salt. Mix well and fold in the thaw and drained collard greens. Spread in a 3-4 cup baking dish. Top with a few sprinkles of the Swiss and Parmesan cheese. Bake in the oven at 375 until bubbly, about 30-35 minutes.
This dip is great served on baguette slices, pita chips or corn chips.
Optional:
Add bacon and extra cheese to the top before baking. You can also drizzle some hot sauce on the top before serving.
Comments